Comer en tu Piel

Comer en tu Piel by Casaniche

Launch Year: 2025

Perfumer: Maximiliano Cifuentes

Concentration: Extrait de Parfum

Fragrance Profile:
Comer en tu Piel is a bold gourmand-oud creation that pairs the creamy sweetness of cheesecake with vibrant raspberry and the richness of natural oud. The juicy fruit opening quickly melts into a smooth, dessert-like accord before Indian oud and oud wood introduce depth, warmth, and sophistication. The contrast between creamy sweetness and dark woods creates a fragrance that is playful, indulgent, and unexpectedly elegant, offering a distinctive take on the modern gourmand genre. 

Performance:
Excellent longevity with strong projection. The extrait concentration allows the creamy raspberry gourmand accord to evolve gradually into a rich woody dry down where the oud remains beautifully present for many hours.

Ideal For:
Autumn, winter, and evening wear. Perfect for lovers of gourmand fragrances, fruity oud compositions, creamy desserts, and artistic niche perfumery that balances sweetness with the depth of natural oud.

Top Notes:

Raspberry, Cheesecake, Indian Oud, and Oud

Middle Notes:

Base Notes:

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